An island in the southern tip of India, Sri Lanka is acquiring global praises for its unique cuisine. In fact, the cuisines of typical Sri Lankan food offer a delectable array of flavor combinations and are gaining global acceptance. Many renowned caterers are happy to include the menu in their offerings to please global customers and allow them to experience the authentic taste of Sri Lankan cuisine. Even people have grown fond of Sri Lankan food catering and love to include delicacies from the island for an event hosted by them.
Food is a ritual
While various foods from Western Culture represent the typical eating habits and fast paced lifestyle, Sri Lankan food reflects the slow pace of eating. Each culinary process takes careful planning and hence calls for a lot of time. From smashing spices in mortar and pastel to cutting and grating freshly plucked coconut and stewing curries for hours onto fires stocked on firewood. Everything shows the dedication that goes into cooking and this is what that makes Sri Lankan food so different from others. It also means eating is not just about filling the empty stomach, but a ritual that must be absolutely enjoyed.
Food not for timid eaters
The food in Sri Lankan cuisine is typically ‘rice and curry’, characterized by fiery flavors. There’s rice, and curries that usually have thin broth and large chunks of protein – fish, goat, or anything typical to the island. And yes, there is an assortment of side dishes. The characteristic powerful flavors of traditional dishes are capable to awakening senses.
You would love the Sri Lankan food catering by Cacao Catering Events that allows guests to savor authentic flavors in truly exciting way. A multi cuisine even party caterer, it serves amazing dishes for an event that you would last forever in memories.
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